Cambria was an editor for both Apartment Therapy and The Kitchn for eight years, from 2008 through 2016. Happy baking! You'll just want to keep a very close eye on your cakes as they bake, as they'll finish more quickly. measurement. Additional Resource: You can find even more obscure pan sizes with measurements at Formula: (Volume of the Pan Size you want to use) divided by (Volume from the use. original recipe, this will cause less evaporation and the batter will pan so that you do not include the thickness of the pan in your Tips, hints, and baking secrets included. The point of these pans is their extra depth (usually 3” deep); and their facility in baking cheesecakes, or multi-layered/fragile cakes. the Facebook Look for extra deep pie dishes to accommodate lots of filling. Glass and ceramic are more presentable, particularly for things like casseroles and sheet cakes, but metal is more versatile. Please see our (23 cm) round pan (which is 63.5 square inches), without changing the PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. Now let’s throw your 9” x 13” pan into the mix. This is a chart of typical baking pan physical dimensions, with their equivalent … What other baking pans do you have and use? Easy, right? 11×7 inch pan holds 10 cups of batter, the same as a 10×2 inch round pan, 9×2-inch square pan, 9×2.5 inch springform pan, 10×3 inch bundt pan, and a 10×15 inch jelly roll pan. These will release your cakes time and time again, and give you uniformly flat cakes that you won’t have to trim or shave. the cupful until the pan is filled to the brim. An acceptable alternative to any pan has an identical volume and falls within half an inch of the original depth. makes the batter shallower than in the original recipe, this will cause In this way measured the pan's dimensions and volume you can check the table below Loaf Pans: 8 x 4 x 2½ inches = 20 x 10 x 6 cm = 4 cups = 948 ml. Privacy Policy. It would be nice to address loaf pans as well as there are several common ones (8.5 x 4.5, 9 x 5, 10.5 x 5.5) to keep track of. therefore the batter will bake much more quickly. Or your cake recipe calls for a 9” x 13” pan, but you’d rather use round layer cake pans. Most people won't think twice about serving basic cornbread when is on the table. RSS Feed, 2020 you do not have to make any drastic changes in baking times and The layer on the left was baked in an 8" round pan; on the right, a 9" round. CDKitchen, Inc. 20:11:05:18:12:43   :C: Read More: How To Make The Best Cookies, EVER. the depth, place your ruler straight up from the bottom of the pan (do And if you ARE a baker, well then, this list will be especially useful. Figure out an alternative using some simple math. You can choose a different recipe or go online to buy the specified pan. First of all, if you don’t mind tweaking the recipe a bit you can increase all of the ingredients by 50% and bake it in a 9” x 13” pan (which is about 45% larger than a 9” square pan; increasing the recipe by 50% is easy, and close enough). This is a standard size for traditional layer cakes, but it’s helpful for other dishes, too, like biscuits, sweet rolls, even meatballs. Our pick: USA Pan Loaf Pan, $16. If you're not making angel foodcake, but rather something like monkey bread that's usually designed for a tube pan, you could make that in a Bundt pan. 9 x 5 inch Nordic Ware Kugelhopf Pan - 10 cups8 1/2 x 4 inch Nordic Ware Bavaria If it’s a high-riser, your wise choice will definitely be 9” round pans. Add comma separated list of ingredients to exclude from recipe. Use this guide to find a pan of a similar size. var s = document.getElementsByTagName('script')[0]; for pan substitutions. Need it by Friday. I know you value your time, so let’s keep this post concise: I’ll focus on cake and brownie/bar recipes and their corresponding pans. How to swap baking pan sizes without ruining your recipe. Our handy cookie baking guide helps make sure your cookies turn out perfectly, every time. At only 8% less than the area of a 9” square pan, this is a worthy substitute. gcse.src = '' + cx; Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Years of Award Cheap and recyclable, just fill them with batter, line them up on a regular cookie sheet, and bake! To determine the Alternative baking pan sizes: first, assess your own pans. The two 9” round pans offer about 10% more space than the 9” x 13”. But honestly, the answer’s probably already in your cupboard; you simply have to know the most common alternative baking pan sizes. Lemon Bliss Cake transitions easily from this 10-cup Bundt pan version to a 9" x 13" pan, or 8" or 9" round pans. If it’s a new recipe, play it safe and bake in two 9” round pans. A basic pie pan isn’t just for pies: it’s great for roasting a chicken or making a quiche, too! Email Bio Follow . It gets edges perfectly crisp and chewy (the corners are the best!) Web page addresses and email addresses turn into links automatically. See our complete collection of Tips and Techniques posts.