To support our efforts please browse our store (books with medicinal info, etc.). It grows wonderfully in the warmer weather and prefers warm temperatures. The stipes reach anywhere from 5 to 10 cm long and can be 1 to 3 cm thick. They must be cooked before consuming. They make delicious accompaniment to meats. and occasionally other broadleaf deciduous trees. Lowlights: No striking color, short shelf life. is informational in nature. They must be cooked before consuming. Auburn)Cambridge City ,Indiana, 10 Foote street (in back of Red Barn Photo)Cambridge City, Indiana. August to December depending on geographical location. Nutrition and Medicinal effects: Elm Oyster Mushrooms are a great non-meat source of protein, rivaling beans and any other vegetable source. minimum" For 2 pound Fresh or 1/4 pound dried. It also is different from the true Oyster mushroom in the gills stop at the base of the stem. While we strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. ; white; smooth or finely fibrillose; no stem ring. Although the stipe can be 10 cm long, its actual height may not reflect that depending on how to grows. The elm oyster mushroom is an excellent edible mushroom which is also grown for commercial purposes. Kumm., Tricholoma ulmarium (Bull.) This mushroom looks very similar to the Elm oyster but the difference is this one is poisonous. The Elm Oyster is not a “true” oyster in that it is not in the “Pleurotus” family, although it is a closely related cousin, and most growers still refer to it as an Oyster. Cooking fresh Elm oyster mushrooms: To tell an elm oyster from a true oyster, take a look at the gills. They are low in available carbohydrates and have less than 5% dry weight fats. Locally Grown Elm Oyster When their cooking water has evaporated, they can then be braised or sauted or added to stews. Broadly sublobose, smooth, 3.5-6.5 x 3-5µm, inamyloid. Dishes that can be enhanced by Elm oyster mushrooms include light creamy sauces, and omelets. They are white to buff or tan in colour and sometimes developing a pattern of cracks with age. Do not eat any fungi that has not been properly identified by a qualified professional, some are DEADLY when ingested. Adnate or only very slightly decurrent; broad, crowded; white. Cut off any spoiled sections as well as the lower part of the stems of all oyster mushroom varieties, especially when using cultivated caps - to remove any remains of straw or wood. The Great Elm Oyster (Hypsizygus ulmarius) Mix-up Posted on December 13, 2016 by Mycognostic September 11, 2017 In early October my partner mentioned they had seen a solitary mushroom emerging from a wound in an elm tree on our local trail. We are not health professionals, medical doctors, nor are we nutritionists. 4. The stipe is white to off white; dry; smooth; stout; and it develops off-centre to nearly central from the cap. In-depth wild edible PDFs. We have fresh and dehydrated mushrooms. The elm oyster is distributed all over the temperate climate zones in deciduous and mixed woodland where it grows mainly on boxelder maples or elms. Phylum: Basidiomycota - Class: Agaricomycetes - Order: Agaricales - Family: Lyophyllaceae, Distribution - Taxonomic History - Etymology - Identification - Culinary Notes - Reference Sources. The Elm Oyster fruits high up on the trunks and large branches of elm trees (Ulmus spp.) Elm Oyster (Hypsizygus ulmarius) Highlights: Well adapted to high CO2, high yield, low spore load. Elm Oyster mushrooms also produce a natural form of lovastatin, a mevinolin that inhibits the synthesis and absorption of cholesterol therefore of significant support for cardiovascular health. 3) Omphalotus nidiformis AKA Ghost Fungus This oyster lookalike only grows in Australia and Japan. Summer, autumn and early winter in Britain and Ireland. Identification, health, The elm oyster mushroom is an excellent edible mushroom which is also grown for commercial purposes. Once heated briefly in oil, they add character to soups or casseroles. 765-334-8023, Share Prices: Depending on the substrate on which they grow, Elm oyster mushrooms can contain a number of essential minerals including magnesium, iron, manganese and zinc. Firm and flavorful Elm oyster mushrooms need to be well-cooked. This beautiful fleshy white oyster mushroom is a fast grower that gives a good yield of produce. Terms of use - Privacy policy - Disable cookies - External links policy, Checklist of the British & Irish Basidiomycota. soups or fried. Wild food can help treat various medical conditions. The currently-accepted scientific name Hypsizygus ulmarius dates from a 1984 publication by Canadian mycologist Scott Redhead. Since the stem is tougher, it is better to remove it and cook it first or to chop it up. The oyster mushroom is a popular edible that's common in the wild. This impressive fungus was first described in scientific literature in 1791 by pioneering French mycologist Jean Baptiste Francois Pierre Bulliard, who gave it the scientific name Agaricus ulmarius. If you have found this information helpful, we are sure you would also find our book Fascinated by Fungi by Pat O'Reilly very useful. north-east United States (zones 4-7), but do grow elsewhere. Parasitic or saprophytic, causing white rot on damaged parts of hardwood trees, particularly standing elms (Ulmus spp.). Home cultivation kits are readily available, however, in the form of impregnated logs, or impregnated plugs that can be inserted into holes drilled in elm or beech logs.