I know you talking my mother made hot water crackle cornbread Fried green tomatoes and banana pudding. Add chicken stock and chopped or torn greens. Saute onions and garlic in oil until soft and add turkey wing. They tasted so good, but I took some to my neighbor to get his opinion, since I'd only had that one experience. Thanks for sharing! Add collard greens, wine, and remaining lard. In a heavy bottom sauce pot bring 1 quart of water to a boil. Recipe courtesy of G. Garvin. 6 cloves garlic, minced. I made a couple of small changes to suit my family's tastes .... for convenience I used about 1 tablespoon of dried onion flakes instead of the chopped onion, omitted the red pepper flakes and used only 1 cup of wine (instead of 1 1/2 cups). Yummy! G. Garvin's Glazed Ham. Spatchcocked and Roasted Cornish Game Hen with Green Mojo and Mashed Citrus Sweet Potatoes, Over-the-Top-Delicious Treats to Satisfy Your Food Obsession, Sifted: Birthday Doughnuts, Crepe Cupcakes and Carrot Cake Pancakes, Sifted: 4th of July Pies, Edible Accessories, Flourless PB&J, Sifted: Rose-Shaped Sweet Rolls, Four-Cheese Ravioli Hearts + More, Review: Anthony Bourdain and Eric Ripert's Chocolate Bar, Nostalgic, Old-Fashioned and Retro Candy and Candy Bars, Matt Entertains: Chocolate Cherry Cookies, Best Recipes from Steak Out with Kix Brooks, 31 Deep-Fried Treats That You Have to See to Believe, Man Fire Food: The Coolest Ways to Cook With Fire, Pasquale Sciarappa's Old-School Italian Recipes, Weight-Loss Recipes from Drop 5 lbs with Good Housekeeping. 3 (1 pound) packages collard greens, trimmed. …. Add brown sugar, black peppercorns, white wine vinegar, and salt to taste. Stay fresh. Collard Greens with Smoked Turkey Wings. I would probably just do one tsp of pepper in the future as they were a bit spicy for me. 1 ½ teaspoons salt, or to taste. —Sherri Williams, Crestview, Florida. I didn't have ham hocks so I used a ham bone and added a pound of cut up bacon. Recipe courtesy of G. Garvin. Serve with vinegar on the side. I'm in collard green heaven! Serve with a slotted spoon. Bring to a boil. Follow these step-by-step instructions to do it properly. When serving the collard greens, drip off excess liquid before serving. My grandmother made the best collard greens in the world. In a heavy bottom sauce pot bring 1 quart of water to a boil. It was easy to make and my husband continues to rant and rave about how delicious it was. Stir in broth, collard greens, apple cider vinegar, sugar, salt, and pepper. Add brown sugar, black peppercorns, white wine vinegar, and salt to taste. Cook 2 hours or until desired degree of tenderness.