This easy duck stir-fry is a fantastic way of using up leftovers from Peking duck - and there's only a handful of ingredients! Pour about 1cm of oil in a large deep pan and heat to 170C. This is the prawn noodle soup I make for us most lunchtimes, based on a Gok Wan recipe. Me and my bestie, the lovely Fearne Cotton, have a brand new TV show for 2016! For more details of these cookies and how to disable them, see our cookie policy. Tip the prawns on to a plate and wipe your wok clean with kitchen roll. Dust the chicken or prawns in seasoned cornflour, dip in the egg and then back into the cornflour. Heat the wok and add 1 tbsp oil - wait until the pan is smoking (be careful here) and then fry the onions for 20 seconds. It is hugely dependent on the natural colours of the ingredients: the deepest of greens juxtaposed with the dark speckles of sesame seeds, contrasted with the poached egg. lime juice, to serve Chapters include Quick & Healthy * Asian Salads* Lunchtime * Asian-inspired Curries* Dinner Parties* Date Night* Stir-fries* Anglo-Asian* Desserts & Goktails. Add the remaining ingredients apart from the lime juice and sweet chilli sauce and toss together until well combined. Find out more on the Comic Relief website. Walk-in-wardrobes, high street heroes and last minute fittings for the ultimate designer dress – not to mention the hair, make-up, shoes and accessories that need to be considered during Awards season. It is worthy of any cover of Vogue – fashion week in a bowl! He shares many of his family’s traditional recipes too, but gives them a modern twist for today’s kitchen tables – try Shanghai Chicken and Spring Greens, Malaysian-style Prawn and Crab Soup and Spicy Beef Thai Noodles Gok-style. So easy to make and will spice up any meal. Increase the heat and bring to the boil. This is the prawn noodle soup I make for us most lunchtimes, based on a Gok Wan recipe. With nothing in the fridge apart from half a bottle of wine, you begin wondering how you can dress up a takeaway as a home-cooked meal. Add the sugar and simmer for about 15 minutes, or until everything is very tender and !lls apart when pushed lightly with a spoon. Sweat in the hot oil for 1 minute before adding the hot stock, cooked rice and the broccoli florets. Heat the oil in a large saucepan over a medium heat. Add 4oz frozen prawns to … Watch me cook live on ITV’s This Morning with Poppa Wan! 80g frozen peas A simple and super-delicious recipe from Gok Cooks Chinese... a celebrity cookbook that is actually good. A fabulous recipe from Gok Wan, Spicy Cucumber Salad, will really wake up your taste buds! 4 eggs Mistress Sofia explains why she took this unique career path, what her family thinks, and why the men she meets fall under her spell, Joseph is back in the kitchen, and ready to liven up our midweek meal with a simple and delicious fiery sausage and chilli pasta dish. Gok Wan in The Great Comic Relief Bake Off! Crispy, sweet and garlicky prawns. Of course you do. If you continue to use this site we will assume that you are happy with it. … Continue reading →, Succulent and versatile, whip up our best easy chicken recipes for the ultimate dinner plus other chicken recipes and easy ideas from Redonline.co.uk. Daily Mail: Gok à la mode: The fashion guru and foodie on the Asian flavours he adores. To order a copy for £15.99 with free p&p, contact the YOU Bookshop on 0844 472 4157. a 2cm piece of fresh ginger, peeled and finely chopped Whether it’s looking at the biggest fashion news stories of the week or road testing some of the more ridiculous trends from the global runways, the emphasis is on fun, as we celebrate the latest and greatest in the world of celebrity fashion. Serves2 Fish Stock Pot 1.5pints water, simmer chopped ginger, nest of noodles per person, mushrooms until noodles are soft, then add Savoy cabbage for a few minutes. Look out for Gok’s Wok, my brand new cook book stuffed with fast, fresh and healthy Asian recipes. The Great Comic Relief Bake Off on BBC iPlayer. Brush off any excess flour. Pour about 1cm of oil in a large deep pan and heat to 170C. Heat half of the oil in a wok over a medium to high heat. If you are cooking prawns they should be fried in batches for 2- 3 minutes, turning regularly, or until golden brown and cooked through. For Gok, great eating should be hassle-free, and these recipes are exactly that – tasty dishes that are low stress, good for you and make minimal mess. The series will be following the highs and lows of celebrity fashion at the must-attend events; from the National Television Awards to the BAFTAs, the Grammys to the Brits. For more details on how to cookalong at home, head over to the Mumsnet website, In his brand new book, Gok shares his favourite recipes for fresh and healthy meals – inspired by the flavours of Asia. Step 2: Put the chicken wings in the oven at 180C for 10 minutes. Serve with rice. 2 fresh red chillies, deseeded and finely chopped Next add the soy, vinegar, ketchup and sugar and fry for 3 mins or until the liquid reduces. Place a poached egg in the bottom of each soup bowl and pour the soup around the egg. 2 tbsp soy sauce Get all the details at: www.rednoseday.com/bakeoff. Sweat in the hot oil for 1 minute before adding the hot stock, cooked rice and the broccoli florets. We use cookies to ensure that we give you the best experience on our website. Gok Wan: Sweet miso marinated chicken and pak choy, Gok Wan: Beef cobbler with coriander dumplings. Poach the eggs for 3–4 minutes in gently simmering water, until the white is opaque and the yolk is just firm to the touch. Scatter over the chopped chilli and sesame seeds and drizzle with a little extra sesame oil. You’ll have to watch to find out! Watch out for news of my other ITV show: Gok’s Lunchbox – Follow the show on Twitter and Facebook for news! Place in a bowl of cold water until needed. 1 large head of broccoli, florets and stalk separated When hot, add the prawns and fry for 2–3 minutes, stirring every now and then, until they have defrosted and turned a delicious coral colour (they won’t be fully cooked at this point). Get your hands on a copy in all really, really good bookshops and online too! will be published on Thursday by Ebury Press, price £20. 2 tbsp rice bran oil or vegetable oil 1 tbsp light soy sauce Well, fear not, as here is a recipe that delivers maximum flavour using only long-lasting store-cupboard basics and which will be ready in under half an hour. Once hot, add the spring onions, the chopped broccoli stalk and the ginger. 75g le!over cooked rice (or a packet of instant rice) Once hot, fry the onion for 1 minute before adding the garlic, ginger and chillies. Brush off any excess flour. The series will also reveal our style secrets of our hosts and those of our celeb guests you’ll get a personal insight into dressing for those big events. Add 4oz frozen prawns to … Kimchi Fried Rice by Judy Joo: Cooking Channel. Chapters include Quick & Healthy * Asian Salads* Lunchtime * Asian-inspired Curries* Dinner Parties* Date Night* Stir-fries* Anglo-Asian* Desserts & Goktails. Broccoli and Sesame Soup – a recipe from Gok’s Wok, 10 Minute Noodles – a recipe from Gok’s Wok, Get your hands on a copy in all really, really good bookshops and online too. Heat the oil in a large saucepan over a medium heat. optional: sweet chilli sauce, to serve. Just as a note, the Cooking Channel website doesn't render very well on phones. Plus join me in a fab live cookalong on Weds 16th October – all the details here! Packed with typically Chinese flavours, it looks impressive and is effortlessly easy to prepare. A delicious treat next week – Gok Cooks Chinese is repeated on Channel 4 every afternoon at 12.15pm Monday – Friday (12.40pm on Tuesday). Joining us in the studio each week, two celebrity panelists will be giving their opinion on who rocked the red carpet; who played it safe and who pushed the boundaries when it comes to the celebrity style stakes. Chop the stalks of the broccoli into rough 1cm pieces. 80g drained water chestnuts, roughly chopped Chapters cover all occasions from lunch ideas to dinner parties and date nights and include curries, stir-fries, noodles, salads, soups and even desserts. Gok Wan is in the kitchen! This simple but stunningly elegant salmon recipe from Gok Wan's Gok's Wok cookbook makes the ideal dinner party main course. Black Bean and Tofu, serves 4, Watch your favourite shows online, from Channel 4, E4, All 4 and Walter Presents. Don’t even mess around plating up this dish, just place the wok in the middle of the table with the lime wedges and chilli sauce, if using, alongside and revel in the eating-induced silence that is sure to fall over your friends. Steve Wilson's here with the top 12 toys your children will want this Christmas! Add the cornflour mixture and simmer until the sauce becomes thick and syrupy. Gok Wan's Chinese: Two Recipes from his New Book! 1 tbsp sesame oil, plus a little extra to serve Gok’s recipes draw influence from the East, as he teaches us how to add flavour and a splash of originality through his distinctive style of simple, fast cooking. Gok learnt to cook in his family's Chinese restaurant and is passionate about creating simple ways to make Asian cuisine at home; proving that even some of the most impressive dishes from China, Vietnam, and Malaysia are not beyond our reach!