When the cupcakes have cooled, pour half the caramel into a piping bag and pipe some caramel sauce inside each cupcake, To make the cream cheese frosting, whisk all the ingredients together using an electric hand whisk until stiff peaks form. I’m shouting ‘Bake them!’ at the TV, but to no avail. Remove from the heat, drain and leave the pears to cool. Top with the remaining sponge. Step 4Divide the mixture equally between the cake tins. Add the flour, bicarbonate of soda, cinnamon and ginger and mix with a wooden spoon to form a soft dough. Step 10Using the squeezy bottle, squeeze toffee drizzle around the edge of the top of the cake allowing it to drip down the sides. She fights back: ‘We’re big girls in Pontefract’. They sob about their experience and then something remarkable happens as Terry talks about the death of his wife and how Bake Off his helped distract him from his loss. With four hours on the clock the bakers must be thankful that their chandeliers aren’t required to light up… though applicants for series ten would be wise to start practising. Stir until the sugar has dissolved, then remove from the heat and set aside. This is a recipe is taken from The Great British Bake Off: Get Baking for Friends and Family. Paul & Prue photo (cover): Alex Smith/Smith & Gilmour. STEP 10 Remove from the heat and whisk in the cream (take care as it might splatter). Paul is flying solo and frankly enjoying it a bit too much. Offer valid until 28/10/2018. Whisk to soft peaks with an electric hand whisk. or debate this issue live on our message boards. Tasked to produce two batches of mamul (or ma’amoul) – an ancient Arab pastry filled with dried fruit and nuts. Remove from the heat and whisk in the cream (take care – it might splatter). Place one sponge on a cake stand and pipe over one third of the frosting and sprinkle over half of the walnuts. Spoon into a large disposable piping bag and snip to make a 2cm diameter hole in the end. Pour the dripping sauce into a medium disposable piping bag. Place the assembled cake in the fridge to chill while you make the rum cream. Place over a medium heat and stir continuously until the sugar dissolves. Following last week’s lesson in creating fruit juice ‘egg yolks’, Jon gets his chemistry kit out again to make gobs of glittery lemon globules. Increase the heat and simmer rapidly until the caramel turns golden brown. By continuing to use our website you agree to our use of cookies. After kicking off with Paul over the ‘ridiculous’ challenge, Dan takes flight with a kaleidoscope of biscuit butterflies. Do not stir. We are no longer accepting comments on this article. 6 pieces of stem ginger, drained and finely chopped, syrup reserved, 6 tbsp ginger syrup (from the jar of stem ginger), 18cm round cake tins x 4, greased and lined with baking paper, large piping bag fitted with a large star nozzle. The nine remaining bakers attempt to spice up both our and the judges' lives with their bold, flavoured creations in Bake Off's first ever Spice Week. Paul & Prue photo, Piers Morgan says Trump is feeling 'bullish' about election, Coronavirus: Farage denies Trump wanted people to use 'bleach', Johnson scuttles out of House as May leads assault on lockdown plans, Police officers raid Leicestershire flat hosting huge party, Masked men jump man as he enters home in Brighton, Shots fired outside Vienna synagogue as man seen holding weapon, Piers Morgan: 'Frankenstein has lost control of the monster', Austrian terror attack: Police swoop as shots fired by synagogue, Man is attacked with a hatchet and a bicycle on Dublin street, Excited dog 'tries to get its poodle friend to come out and play', Adorable moment panda cub tries to stop keeper from leaving, Former Corrie actress confronts Helen Whately over care homes. Coronavirus restrictions may have put a dampener on Bonfire Night this year - but that doesn’t mean you can’t enjoy some dazzling food in the kitchen. Trying to boost the apple flavour of his icing, Dan has resorted to an apple essence, which Paul says is ‘almost synthetic’ but his butterflies are ‘impressive’. Swapping the Bake Off tent for our kitchen, Rahul joins us to talk about his big win, and whips up his autumn caramel cupcakes in his first-ever live bake. Remove from the oven and cool in the tins for 5 minutes, then turn out onto a wire rack to cool completely. Pipe one third of the orange cream in the bag over the first sponge, then place another sponge on top. ... Orange & Ginger Surprise Cake. Add the egg and combine. The signature is a ginger cake, which Prue says is her favourite spice. Finally, scatter the crystallised ginger over the top, to decorate. Step 3Crack the eggs into the bowl one at a time, ensuring each one is thoroughly combined before adding the next. He alleges it’s a full-time job. Step 16Place the last sponge on top and spread the top of the cake with the remaining frosting. View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). This is a quick all in one method - place all the ingredients for the cupcakes (apart from the chopped stem ginger) in a mixing bowl and whisk for about 2 minutes using an electric whisk to combine thoroughly. Bake for 25–30 minutes, until just firm to the touch. Mix thoroughly and allow the mixture to cool. Step 15To assemble the cake, trim the sponges until level. or debate this issue live on our message boards. Add the salt, then pour the mixture into the other lined baking tray and leave to cool. Stir in the cream and salt and boil for 2 minutes. 355 results . Dan bins his batter and begins again.