I made these same mini-bundt cakes years ago for Christmas gifts and don't recall sticking. I’ve used this one for years and have never had a bundt cake stick, regardless of how I grease it. If you use a pastry brush and “paint” it onto all the surfaces, it will provide a nice layer of grease and stay put, since shortening is in solid form. You put in the time and effort, you’re excited as you pull it from the oven, but when you go to remove it from the pan it sticks and comes out in pieces. I know this is the opposite of what has been discussed here. If a cake sticks a bit to the sides of the pan, you can run a knife or spatula around the edges to loosen it. I’ve been there, and it is sooo frustrating. When they come out of the oven, set a timer for 10 minutes. Web page addresses and email addresses turn into links automatically. Spray the entire inside of the pan with a good quality baking spray, making sure to … Any suggestions or advice? Sometimes the cake drops out of the pan as soon as I turn the pan onto the rack. Love these tips! Q: I have non-stick cake pans. Homemade pan release is my go-to solution for removing baked goods from whatever baking pan you use without damaging your product! In 2013, I launched this website as a way to share my most tested, trusted, and much-loved recipes. But, if the cake sticks to the bottom there’s not much you can do. If you find a brand you like, make a note of it so that you can pick up the same ones in the future. This is a bakery game-changer, so keep reading to learn exactly what I do to solve this sticky dilemma that every baker faces. Glad I saw this article, will try some of the ideas here. My cake came out perfectly. Yes, it becomes sticky as it cools; and it can act like glue when fully cooled. I used spray from the grocery store, and it was a complete disaster. For occasional bakers- keep it refrigerated in a sealed container for up to 6 months. This is not a fun situation, so I opt for deeper cake pans. Oh dear, I have SO been there! , Hi Sandra! But, skipping the greasing and flouring altogether means putting more trust in that non-stick surface than I can generally muster. My GRANDMOTHER taught me this over 50 years ago. Sorry I cannot be of more help! Do they call for greasing and flouring the pan or only greasing it? Trying to bake a cake, make the frosting, and decorate it all in one session is overwhelming. Will some cakes come out ok if I only grease the pan? But it’s been a long time since I shed tears over crumbled cake, and I’m here to pass my knowledge on to you! Bakery Bookkeeping Software: FreshBooks Review. The cake starring in this blog post is one of our all-time favorites: Lemon Bliss Cake. (My daughter-in-law doesn't think before she ropes me in for jobs/projects) So, guitar-shaped cake tin ordered. Read the rest of this post if you feel like having a self-satisfied chuckle, but don't change a thing in your Bundt-baking routine. Regards Hilary. Let me know if I can help troubleshoot some more! Sometimes I use pudding or jello to enhance flavor. Three: Seal the wrapped cake in a freezer bag. 60 comments. Your baking tips are always spot-on and so helpful. My cakes always stick so I went to the Internet searching for help. You’re excited. Now, this is the most crucial part of the whole cake roll process: As soon as you pull the cake out of the oven, turn it out onto a tea towel lightly dusted with powdered sugar. Anytime. It's also much easier to level a cake that's still partially frozen (like after 20 to 30 minutes of thawing). In reply to The first Bundt pan I tried… by Terry de la Vega (not verified). Why are you people making a mountain out of a molehill? Would grease + sugar work? 1. I have read your replays, but I,m looking for a answer to why my 7-up cake sticks to the side of the pan. I hope this helps! How many times have you baked a cake and just when you go to take it out of the pan, it sticks and crumbles leaving you with an unusable mess of cake crumbs? Have you lined the bottoms with parchment? I bought last year 4 different nordic ware bundt pans, on sale on internet here in Chile . The first Bundt pan I tried was the 10 cup Rose design, maybe 25 years ago.