Did you make this project? This will allow you to control the temperature more accurately. Also you don’t have to make curly deliciousness, you can switch it to just cut the item too if you’d like. To make life easier, use a basket (or a strainer, if you don’t have a fries basket). Next, you can remove your fries with a set of tongs or a simple strainer. This image may not be used by other entities without the express written consent of wikiHow, Inc.

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/a1\/Make-Curly-Fries-Step-13-Version-2.jpg\/v4-460px-Make-Curly-Fries-Step-13-Version-2.jpg","bigUrl":"\/images\/thumb\/a\/a1\/Make-Curly-Fries-Step-13-Version-2.jpg\/aid1384205-v4-728px-Make-Curly-Fries-Step-13-Version-2.jpg","smallWidth":460,"smallHeight":258,"bigWidth":"728","bigHeight":"409","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. This will prevent discoloration and get them ready for frying. on salt, pepper, butter, and parsley. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Progressive International Curly Fry Cutter. they are great. Use a mandolin or fry cutter that contains a slicer for curly fries. I’m not sure if there are other gadgets designed specifically for making curly fries, but I know if you’re using a basic kitchen knife to try and accomplish this, you’d be out of luck. You will continue removing and adding fries when each separate batches of fries finish up. So i made these, eagerly waiting to break our fast since its ramadan, and O M G...i mean O M G..my husband and i just looked at one another, we knew instantly that this is a keeper. Move them to a plate lined with paper towels and season the fries with some salt. Here’s a pic of some sweet potato and regular potato cut using the Progressive International Curly Fry Cutter. There are lots of air fryer recipes online. Using a medium-sized spiralizer plate (not the skinny spaghetti size, but slightly larger…you know, curly fries size! Always cook with covered limbs and keep excess water away to prevent splatter. If you don’t, the temperature may drop too much and this will affect the flavor and texture of your fries, making them soggy. If you have a spiralizer, you’re in luck – you can easily make your own curly fries at home. To learn how to cook fries in a deep fryer and how to make spiral potatoes on a stick, read on! Please check your email to get started. :D I spent a couple days in the Instructables test kitchen messing around trying to get it right. Keep the fries from touching one another to help them become crispy and cook evenly. :D What you’ll likely end up with is a couple of super-long curly strands of potato. I tried different amounts of seasoning, I tried cornstarch instead of flour, I tried dregding the fries instead of using a wet batter, etc. And the best part? But I have some questions: How can I cut the potatoes into curly shape without this cutter?How do I know the potatoes are done soaking?Is it possible to just put the fries in a pan with an Inch of oil and fry them without the basket? Get Your Progressive International Curly Fry Cutter, http://www.amazon.com/gp/product/B003QP30VM/ref=a. How to Cook a Turkey Breast in a Slow Cooker, How to Make Zucchini Noodles (With or Without a Spiralizer), How to Make Homemade Potato Chips with a Spiralizer, Do Not Sell My Personal Information – CA Residents. This image may not be used by other entities without the express written consent of wikiHow, Inc.

\n<\/p><\/div>"}. Use more baking sheets and less fries per sheet. Toss to coat. they are our family favorite now. Should you have an idea for the gadget of the week, contact me with the details of it, but it must be something that stands out and make life easier for us in the kitchen. Whatever you choose, make sure you warm it to about 350 degrees before you get started (if you decide that oven-baked curly fries are what you have in mind, you will also want to preheat the oven at this time to the same temperature). Shake the bag and massage it until everything is nicely coated. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Sheetz has added curly fries (also known as Curly Fryz) to their already prolific menu. Don't add any extra salt until you try one - they're pretty salty as is! Store the oil in an airtight container in the freezer to get more than single use from the oil. This will give you a nice flat surface area to get the potato to adhere to the prongs. Tested. This image may not be used by other entities without the express written consent of wikiHow, Inc.

\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Make-Curly-Fries-Step-12-Version-3.jpg\/v4-460px-Make-Curly-Fries-Step-12-Version-3.jpg","bigUrl":"\/images\/thumb\/c\/c3\/Make-Curly-Fries-Step-12-Version-3.jpg\/aid1384205-v4-728px-Make-Curly-Fries-Step-12-Version-3.jpg","smallWidth":460,"smallHeight":258,"bigWidth":"728","bigHeight":"409","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. Fill the potato bowl with water. With the Curly Fry Cutter you simply place your potato or other vegetable inside the Curly Fry Cutter and turn the crank. :). Add the potatoes to the hot water and let them soak for 15-20 minutes. wikiHow's. If I can get one It will find a place in my kitchen. They say they make good curly fries. It’s best to drizzle the baked curly fries with a bit of oil before laying them on some parchment paper on a clean baking sheet. For the batter: Combine the flour, paprika, seasoned salt, cayenne, some salt and pepper and 1 cup water in a large pitcher and pour into a large resealable plastic bag. Also, bigger potatoes work better. You don’t want your prepped potatoes sitting for too long before you cook them because they start turning brown pretty quickly. This image may not be used by other entities without the express written consent of wikiHow, Inc.

\\n<\\/p><\\/div> It should take about 10 minutes for your fries to get golden and crispy. Leave the skin on because it has all the potato’s nutrients. In this first edition of “Gadget of The Week” I’d like to share with you, a device that seemed impressive the very first time I laid eyes on it. I made sweet potatoes and they are divine! Drain the fries and pat dry. I will try to make them, 6 years ago All rights reserved. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Try turning down the temperature slightly. HELP CHRIS!! (delicious easy-to-follow recipes directly to your inbox). Does anyone know if you can buy them in NZ? Have you tried to bake these in the oven instead of a deep fryer? I loved this. Check out this video on how simple it is to use… but first read this customer review: It really works!