Set aside to let it bloom while you begin the glaze. Mirror glaze needs to be heated to a certain temperature (for some recipes) and can only be poured at certain temperatures (for all recipes). This recipe works fine if you double it and make just one batch. Hi! Going to try this soon but had a question. Place the cake in the fridge if you don’t plan to eat it within a few hours. Or only if I use the darker colours? How to Make a Galaxy Mirror Cake - Find trending news, viral photos and videos on Bittabi. Hey, nice recipe! The glaze turned out great except after 30 minutes it became dull and lost its shine. Can you tell me how large is your cup that you are using for measuring? Make sure to properly chill the cake ahead of time. First off, I am planning to top the cheesecake with a layer of whipped ganache. Thanks ? However it isn’t hard to the tough! I make small desserts this is something I would like to try on a mini cake. Make a slurry of the corn starch with about an equal volume of water as long as the first glaze is super chilled, I think it should stay set as you pour the second layer over. Once the glaze is on the cake, do you recommend storing it in the fridge or at room temp? It also really helps if you have a thermometer on hand to check too. Hi, I’m planning to use this recipe for my moms bday cake.Its really hard to find gel coloring in our country.Will it make a difference if I use liquid coloring instead of gel??:/. I wonder if you needed to make ahead of time if you mist the cake with an alcohol like ever clear to make it shine. The only downside is that the white chocolate does make the glaze a tiny bit less shiny!! Corn syrup thickens the glaze, and makes it a bit shinier! Can you use liquid food coloring instead of gel? I don’t think I need two mirror cakes in the same week. Even with a freezer and commercial chiller to keep it, it virtually melted off when it came out to room temp…Scarred for life. I’m curious – have you tried this with chocolate instead of white chocolate? I did, however, have fun making everything and putting it together. 3 Ingredients Mirror Glaze Recipe Eggless Easy Mirror Glaze Recipe Without Gelatin Cake Tutorial Learn how to make 3 Min. Hope that helps, happy baking!! https://chelsweets.com/2016/08/28/easy-5-ingredient-mirror-glaze-recipe It won’t really marble through in thick streaks, but it’ll make it shimmer! , If you try this easy mirror glaze recipe, I’d love to hear what think of it! Also found it poured well down to about 27 degrees C, and seemed to stick a bit better at the cooler temp. Divide the mixture into 3 to 4 bowls. Love this easy recipe for the glaze but I had a quick question. <3. Is it still 2 tsp? same here! Mirror glaze cakes don't have to be hard! I’m gonna try 2 tablespoon instead. And also if the cake has been in de freezer for more than 4+ hours does it take longer for the cake to thaw? Can I add another layer of glaze on top of the 1st which has already set? Total Time: 1 hour (plus 2 hours for chilling baked cake) as long as it’s fully frozen!! I have never tried the recipe on the size of cake, so i’m not quite sure! Because mirror glaze is almost always prepared in bulk, you will be throwing out otherwise good product. With all of this covid stuff, my daughter turning 6 is pretty bummed that we can’t have a big family birthday celebration. <3. Do I need to use a lot of food coloring? I love how easy this recipe is. Hope that helps, happy baking! By adding in both of these ingredients, you’re also giving the glaze a white base, which will make it easier to color. Contact | Hi Chelsweets, Do you think this would work poured over a cream cheese frosting? That’s good to know! How exactly do you measure it out? Use an immersion blender to make sure the mixture is completely smooth. However, there are tons of chocolate mirror glaze recipes out there if that’s what you prefer! So although this didnt come out perfect, I am not dissuaded from trying again lol.. (Practice makes perfect lol). i can not get a deep purple color for my glaze been practicing all week have to make this cake for Saturday help. I like to rest the cake on a small cake pan or a wide and short glass. It was easy and the best bit is you don’t need any extra kitchen ware to make it. Color them different shades using. will the glaze hold its shine? I recommend pouring it through a sieve to make it really nice and smooth! How many layers of 6″ vanilla cake did you use. Happy baking! And what brand? Thanks!! Just trying to make all of this Coronavirus stuff full of fun memories? Also, has anyone ever mentioned staining of the mouth if using just black gel food coloring with the mirror glaze? Did you mean 2tsp of gelatin? Would it come out the same if the cake is not frozen but refridgerated before and after glazing? Will this recipe be enough glaze for a cake that size? Simply let your glaze drizzle into the vacuum bag, cool until gel, then vacuum and seal twice. Hi! I have pictures. it’s definitely not for everyone, but I’m glad you enjoyed the process . Bring to a simmer over medium heat. Place the smoothly frosted cake in the freezer until very cold and firm, at least 2 hours. Since mirror glaze does not conduct heat well, you must break up the gel chunks as much as possible and keep it stirring in motion. That is a pretty big difference. The glaze is really the mirror) Difficulties in the preparation of the glaze, how to solve them. I am making cupcakes this weekend, have you tried this on a cupcake or something small like that? If you don't have a vacuum-sealer, you can use a manual zipper bag. It should be! Enter your email for all new recipes, techniques, and videos delivered right to your inbox. Usually with chocolate, you need to use a fat-soluble coloring, like a powder. Or should I frost everything with the whipped ganache first(assuming it probably won’t melt or deflate)? It can be made just using your microwave!! Do we take 1/4c from the 1c and use what’s left for the condensed milk and sugar? I usually place the cake in the fridge after glazing, which helps it thaw slightly, then take it out a few hours before I plan to cut into it! Hi! Is there something else I can substitute in place of the chocolate? Begin by mixing 1 envelope of about 2 1/2 tsp gelatin in a bowl with 1/4 cup of water. After pouring that satistying drizzle of mirror glaze, you should have a lot left over. btw, a quick question, can I prepare the glaze a day prior, and pour it over the cake on the next day? but from looking online, it sounds like one package (1 tablespoon) of powdered gelatin equals 4 sheets. Can I triple this recipe and it still work or should I make individual batches? Sometimes the strength of your microwave can impact how warm your glaze gets. I feel like it should too . hey, nice recipe! And where should I store the glaze? If I make this in the morning, will it be ok to sit out all day?! Let the glaze continue to drip for about 10 minutes then scrape away excess glaze from the bottom of the cake board using a. Just image this pretty pastel version at your Easter feast or springtime tea party. Did you let it cool to the recommended temperature? Everything worked out perfectly until the glazing part. Hi, thanks for the great recipes. For a more vibrant purple I use the royal purple shade. White chocolate. Hope that helps, happy baking! It’s almost a little sticky. Hope that helps!!! If you do want to add fondant decorations, I recommend doing so after the glaze has set, and right before you serve the cake. I received so many compliments on my cake. You can substitute sheet gelatin for powdered gelatin in any recipe by using the following scaling: 1 (0.25 oz.) can you lease confirm if it’s 2 TBSP or 2 TSP of gelatin and 1/4 cup water? Thank you for your easy to follow recipes and tutorials. Candy thermometer. I need to go ahead and glaze the cakes the day before I serve them and just wanted to check. And, I used way too much gel food coloring that it really colored my tongue dark blue. Add a few drops of different gel food colouring to each and gently stir until the desired colours are achieved. How much do I need? You can definitely go off of feeling, but it’s a bit less precise, especially if you’ve never made a mirror glaze cake before! as long as it’s frozen, you should be able to! Not bad for my first time but mirror glaze is not for me. As a -not professional baker- mom of a 3 y/o with a Moana party, we had amazing success using your go to vanilla cake, American buttercream and easy mirror cake recipes to create an amazing cake that really even impressed me! I’ve seen recipes with ingredients I’ve never heard of. Not sure it would work with this glaze, but you could try that? so I was thinking of doing a paint splatter cake but would most likely do a base color of black do you think it would mess up the bottom tier to add a second tier (a relatively small cake in all)? If you can get it back to a smooth consistency by reheating it, then yes! I will update the recipe card to share that it’s in F <3. Leftovers can be rewarmed /reused <3. Starting in the centre, swirl the glaze around the cake. I was hoping to ask what brand of food coloring you use? I?ll definately fill you in with how things went if this is possible. Thank you for catching that! This is a good recipe but please specify whether the temperature is Degrees Celsius or Degrees Fahrenheit. Also I always find my glazes run off the cake too quickly and only leave a thin, see-through layer – I added three layers of glaze, waiting a few minutes between each one, and this helped a lot. the different types of chocolate have different amounts of cocoa butter, so they cannot be swaped! Hello!! Remove the mixture and stir the mixture. Hi there, your recipe states 1.5 cups of sugar, what kind of sugar do you suggest using? just updated the wording! Could I freeze the glazed cake? I have a couple questions I hoped you could help me with. Sadly I haven’t tested out this recipe with gelatin leaves! No mold will grow and the flavors will be locked in. There seems to be a discrepancy between the video and written recipe. if you plan to use darker colors, it should work though! I tried this for the first time today, on my daughters 18th birthday, and I’m so happy with the results! We left a little of the colors to add at the end but ours turned it wonderful. Pour the liquid over the chocolate, letting it sit for 2-3 minutes to allow the chocolate to soften Thanks and I live for your blog!! How to Make a Galaxy Mirror Cake – How to do everything! Because it was very thick and not liquid. My colors weren’t as vibrant as yours. 12 oz. And, would I be able to put fondant decorations on the mirror glaze before or after it sets? I could still kinda see through the glaze, especially on the sides – was it too cool/warm? Keep the device submerged in the glaze to prevent air bubbles. I can’t wait to try different colors! pour the glacage over your frozen entremets to form a beautiful layer of glaze Once poured over frozen entremets and of course! Hope that helps! I actually made a rainbow splatter cake with ganache a while back: https://www.youtube.com/watch?v=G9tVPkASBtc. Be on a Food Network Canada show! I love watching your videos too! I trialled this before my event and it was a success then of course had to fail for the actual event. How can I remove the bubbles from the glaze? This easy, five ingredient recipe makes the technique way more approachable. That’s awesome, I am so happy to hear that Dee Thank you for sharing! I used two packets of gelatin. Corus Lifestyle. with neons of pink, turquoise, yellow, purple, and green splattered on the black background of the tiers .