In a surprise to no one, Ina Garten has the most perfect roasted acorn squash recipe. Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes. I was flipping through her most recent cookbook, Cooking for Jeffrey, looking for a vegetable-heavy side dish, when I discovered her dead-simple recipe for spaghetti squash. That’s not to say that there are no potatoes on the menu (we see you, potato-fennel gratin), but the decision to switch up the mashed component is certainly intriguing. Whether you're looking for a classic baked butternut squash recipe, a creamy mash or a healthy way to enjoy this seasonal staple, these recipes simply can't be beat. 1 butternut squash (about 500 g) 2 sprig fresh rosemary. To make Garten’s mashed squash, you need just four simple ingredients: unsalted butter, light brown sugar, half-and-half, and, of course, butternut squash. www.delish.com/.../a28834866/mashed-butternut-squash-recipe Photo: Ina Garten / Facebook And, as it turns out, Garten stumbled upon the dish sort of by accident. 1 small head local garlic. Butternut squash, dried cranberries, maple syrup and hot apple cider vie for the title of "Most Seasonal Ingredient"—all in the same salad! Pumpkin Carbonara Makes The Classic Dish Even More Comforting Default, “It’s always exciting when a recipe evolves to the next level,” Garten explains. Sides. Garten recently shared her unique Thanksgiving spread with William Sonoma; and in addition to serving a … Whatever you do, don't forget the chile -- without it, the squash tends to skew sweet. It completely changed my mind about the trendy gourd. https://www.delish.com/.../a28834866/mashed-butternut-squash-recipe Please note that if you purchase something by clicking on a link within this story, we may receive a small commission of the sale. Peel the squash, cut them in half lengthwise and remove the seeds. This Thanksgiving, throw the rules out the window and serve whatever the hell you want. Butternut Squash and Apple Soup. To make the Food Network star’s mashed squash, you need just four simple ingredients: unsalted butter, light brown sugar, half-and-half, and butternut squash. The Barefoot Contessa recently shared her Thanksgiving menu with Williams-Sonoma, and it is chock-full of twists on tradition. Preheat oven to 400°. What’s also great about this side dish, which is included in Garten’s cookbooks Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family, is you can make it in advance. I never knew Simply reheat it covered in a microwave or in a bowl over a pot of simmering water. In the fall, this is an easy dish to dress up a simple roast chicken or pork loin. Sides. This recipe's bones come from ABC Kitchen in New York, and it's too good not to share here. Preheat oven to 400 degrees. See more ideas about food network recipes, thanksgiving sides, recipes. Directions. This Thanksgiving, throw the rules out the window and serve whatever the hell you want. Sprinkle the diced butter and brown sugar evenly on both halves. Browse Recipes. Preheat the oven to 425 degrees F. Cut the butternut squash, onions and apples in 1-inch cubes. Get the recipe for Garten’s Mashed Butternut Squash at Williams Sonoma. Make green bean casserole the star of the side dish show when you add roasted butternut squash and sliced almonds to the recipe. Homemade Black & White Cookies are one of my all-time favorite treats because they’re really more like decadent, snack-sized cakes. ... Ina Garten's Make-Ahead Goat Cheese Mashed Potatoes. Add the melted butter, brown sugar, salt and pepper. Breakfast. Note from Ina: “I know I use butternut squash in many of my recipes, but I love it. Starters. To make Garten’s mashed squash, you need just four simple ingredients: unsalted butter, light brown sugar, half-and-half, and, of course, butternut squash. Butternut squash is one of my favorite veggies to eat during the fall season. She is one of my top ten resources for simple, delicious, wholesome meals. put all on baking sheet in a single layer and roast for 40 minutes or until very tender. ... it's an Ina Garten recipe. Yum. In the fall, this is an easy dish to dress up a simple roast chicken or pork loin. Nov 18, 2018 - Explore Kathleen Staab's board "ina gartener thanksgiving" on Pinterest. Do what Garten would do and swap it with creamy mashed butternut squash. salt, to taste. All you have to do to bring it to life is cut the squash into cubes; roast them with butter, brown sugar, salt, and pepper for 40 minutes; then puree the roasted ingredients and half-and-half in a food processor. And who better to lead us into the culinary unknown than queen of elevated home-cooking, Ina Garten? Intermediate. Cocktails. https://foodschmooze.org/recipe/ina-gartens-butternut-squash-gratin See more ideas about food network recipes, thanksgiving sides, recipes. Video: Spaghetti Squash Pizza Is AMAZING (Delish), Cheesy Stuffed Artichokes Are Way Easier To Make Than You Thought, Risotto Alla Vodka Is An Amazing Weeknight Meal Option, Buffalo Chicken Dip Is The Best Super Bowl Snack Ever. Apple Pie Bars. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1197925 Preheat the oven to 350°F/180°C. In a large pot or Dutch oven, melt the butter and saute’ the onions over medium-low heat for 10 – 15 minutes, until translucent. Instagram! Not only is it creamy while still being crunchy, but it also has a new fall flavor that's hard to pass up. ... Hi Dani. Scoop out pulp; discard shells. Flavor-wise, sweet earthiness of butternut squash and sautéed onion lead the way. Show full articles without "Continue Reading" button for {0} hours. Halve squash lengthwise; remove seeds. I’ve never been much of a fan of pumpkin soup, but with butternut squash (or butternut pumpkin as it’s known Down Under), I think I could very easily tempted… especially as it doesn’t need cream to make it thick … Britain becomes first to roll out clinically approved vaccine. Intermediate. 4 fresh sage leaves. It's so tasty, you can skip the puff pastry altogether and just serve it with some crusty bread on the side, if you prefer. don't let it brown. So, enough said. says Garten. Bake 45 minutes or until tender. She cooks the squash with garlic and a little nutmeg, then puts it in a gratin dish with a topping of crunchy bread crumbs and Gruyère cheese. Whether or not you’re a fan of Barefoot Contessa, Cook Like a Pro or her many cookbooks, chances are you’ve at least heard of Ina Garten. https://www.southernliving.com/recipes/mashed-butternut-squash