My son is allergic to egg and but has passed his baked egg challenge. A skin prick allergy test resulted in several raised bumps, but none so significant as one …. Thank you again. Be cautious not to over-whip your cornbread mix; stirring for too long will cause this. Stephanie- yes! and what matters most is the corn meal. Grocery shopping suddenly took 3 hours, thanks to my new hobby: reading food product labels! Wondering if the oil is just for the pans? If you're lactose intolerant or simply out of milk, you can still make delicious cornbread! Sign up for my enewsletter. It was my son’s favorite growing up!! Your email address will not be published. I sat down and cried. This site uses Akismet to reduce spam. Check out these other favorite Kitchen Gone Rogue Recipes: © Kitchen Gone Rogue. Want more recipes from Kitchen Gone Rogue? Northern cornbread uses cornmeal without flour, so it’s naturally gluten free. Cornbread is a favorite for many people, but most recipes contain milk… …. If you do, let me know what you think … Thank you! As you may have guessed, it is the amount of sugar that one puts in that makes the most difference. It’s definitely not a lot of oil but was just trying to think of an alternative. Once a kid with food allergies passes a food challenge (baked egg) we have to be sure he has 3 servings a week to keep the resistance up. I prefer it in my 10-inch cast iron skillet. And what was it doing in every darn cookie, cracker and even hamburger bun I may ever want to eat!? Thank you so much for your feedback! You can make your own — mix ¼ teaspoon of baking soda with ½ teaspoon of cream of tartar. It's also dairy-free. You can definitely make this the night before and serve the next morning. It’s for the mix, and now I see that it’s in the video (and in my brain, because I have made this a thousand times), but I somehow didn’t include it in the written instructions! Whisk together your wet ingredients before pouring them into your dry ingredients. Cornbread is a favorite for many people, but most recipes contain milk. Over the years, I changed it up, experimenting with more of this … less of that, and the result is the sweet dairy-free cornbread recipe below (which is also soy-free). Repeat this until your mix is at your desired thickness/thinness. Put the pan in your preheated oven until your cornbread turns golden brown, which should take no more than 20 minutes. My son loves it so much that I made it almost weekly as my kids grew up, to go with meals or for a snack (and he doesn’t have any issues with dairy …). I had to, basically, throw most of my favorite recipes (and half my pantry and refrigerator contents) out the window. Bake in greased and floured 8-inch cake pan for 20- 25 minutes. Let cool before cutting. Sounds delicious. Thanks for sharing this recipe! This sweet dairy-free cornbread is another longtime staple in our home. It's a myth that all mayonnaise contains milk/aged milk, but some brands will have milk added to it. Thank you so much! This baking process may take 20 minutes maximum. Hi Jenny – great question! You can spread oil around the pan then pour the batter into that. Different oven racks may make the cooking time a few minutes longer or a few minutes shorter, always keep a watchful eye on the mix. Post was not sent - check your email addresses! While I was pregnant with my daughter (20+ years ago), I had a lot of sinus problems and, after she was born, I suffered from a severe sinus infection for 6 months. After x-rays and a cat-scan offered no clues as to the root cause, my doctor finally referred me to an allergy specialist. If you want to use whole wheat flour, I’d suggest trying half whole wheat flour/half regular first. It’s best enjoyed fresh out of the oven with a little butter (vegan butter, in my case). I would love to share this as an option for others in your son’s boat if it works and you like it. And that’s good to know about the food challenge. Spray your pan with cooking spray, then stir your mixture one last time before pouring it into your pan. I was a half a gallon of milk per day kind of kid, cheesecake was my favorite dessert and the only thing better than cheese was MORE cheese. However, it has a more crumbly, drier texture. It’s moist, sweet and cake-like (more like cornbread from Boston Market, if you’ve ever had that). In the meantime, if this works (or doesn’t), please let me know! I don’t like it quite as much, but it does work to substitute 1/2 tsp baking soda and 1 Tbsp of apple cider vinegar for the 2 eggs. Let the ingredients settle by leaving the mixture at room temperature for 2 minutes while you preheat your oven to 400 degrees Fahrenheit. You are not able to eat most of your favorite foods such as pizza, ice cream, etc. Would butter be ok? Thank you for letting me know. You made my day. To learn how to test your cornbread to see if it’s done, keep reading! Something warm and delicious and typically full of milk that I could eat!! I added 1 cup cooked crumbled bacon and 1/4 tbsp. Bake for 15 to 20 minutes or until a toothpick inserted into the center comes out clean. Delicious Recipes, Reviews & Other Food Adventures. Hi Meena – I’m sorry for the delay in getting back to you with an answer to your question! Spam isn’t cool, and I promise not to spam you or share your email with anyone! I made the muffins and they turned out great! This sweet dairy-free cornbread is another longtime staple in our home. Thank you for letting me know. Hi Heather, thank you for reaching out. And then he handed me a long list of everything I had to avoid. I got a small taste. If you make it, please let me know and tag Kitchen Gone Rogue (you’ll make my day!!). My wife is not allowed dairy due to testing if my newborn son is allergic or not, so I looked up your recipe, and my 3y/o daughter who is going through the everything is gross stage said it was very yummy and thanked me for making it, which surprised me because if its not chicken or plain pasta, she doesnt like it usually.