Ep11 | 26m 47s ... On the Greek island of Syros, Joanne Weir prepares a feast of roasted lamb. Joanne entertains with a cooking class and tasting al fresco in a Californian orchard. Joanne shares the secrets of this harvest festival, German style. of the Italian Food Valley. Joanne visits her friend in his ancient wine cellar in Parma to taste wines made ... Joanne visits her friend in his ancient wine cellar in Parma to taste wines made in small batches by cult Italian winemakers. Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! In Walla Walla, Washington, Joanne visits Saffron, a charming Mediterranean restaurant. Share this video: Joanne shares the secrets of this harvest festival, German style. By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use. Joanne entertains and instructs food bloggers and influencers ... You’re invited! At a modern pastry shop she learns a contemporary twist on the classic Torte from an up-and-coming young chef. From Hungary to Greece to Spain, everyday spuds are seen in a new light. She then returns to her studio kitchen to cook up a few Parma-inspired ... Beer, sausage and schnitzel on the beautiful Danube river! Beer, sausage and schnitzel on the beautiful Danube river! But first, we need you to sign in to PBS using one of the services below. Joanne shares the ... Beer, sausage and schnitzel on the beautiful Danube river! Beer, sausage and schnitzel on the beautiful Danube river! From Hungary to Greece to Spain, everyday spuds are seen in a new light. At a modern pastry shop she learns a contemporary twist on the classic Torte from an up-and-coming young chef. Joanne Weir's Plates & Places. of the Italian Food Valley, where tomatoes thrive. Ambition knows no bounds, nor does corruption in a political thriller. From Hungary to Greece to Spain, everyday spuds are seen in a new light. Closed Captioning. In Vienna, Joanne visits Hotel Sacher to taste the legendary Sacher Torte. From ... Joanne travels the world to bring potato recipes to her studio kitchen. ... Oktoberfest. Along the Aegean sea, Joanne and friends embark on a hunt for delicious capers. From Hungary to Greece to Spain, everyday spuds are seen in a new light. In Parma, Joanne soaks up the delights (and heat!) Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career. We can remove the first show in the list to add this one. Back home, Joanne shares her favorite tapas recipes you can prepare for your own bite-sized taste of ... Fire up the grill! Before you submit an error, please consult our Troubleshooting Guide. Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Joanne Weir's Plates & Places You Say Potato. 0:26:46 | Episode. Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career. In Vienna, Joanne visits Hotel Sacher to taste the legendary Sacher Torte. Oktoberfest. Copyright © 2020 Public Broadcasting Service (PBS), all rights reserved. But first, we need you to sign in to PBS using one of the services below. S3 E4: Rise and Shine! Joanne visits her friend in his ancient wine cellar in Parma to taste wines made ... Joanne visits her friend in his ancient wine cellar in Parma to taste wines made in small batches by cult Italian winemakers. Explore the destinations, meet the local people, and cook with the inspiring ingredients that have influenced world-class chef Joanne Weir throughout her career.About Joanne Weir:Joanne Weir is a James Beard Award-winning cookbook author, international cooking teacher and renowned chef. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. You've just tried to add this show to My List. Joanne travels the world to bring potato recipes to her studio kitchen. Oktoberfest | Joanne Weir's Plates and Places | KQED - YouTube In the heart of Parma, Joanne soaks up the delights (and heat!) From Hungary to Greece to Spain, everyday spuds are seen in a new light. In Eastern Washington state, Joanne learns how one rural wine-making community honors breakfast. Joanne shares the secrets of this harvest festival, German style. Beer, sausage, and schnitzel on the beautiful Danube river! In her home kitchen, Joanne prepares a selection of tomato-inspired favorites. Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Back home, Joanne makes her mom’s favorite chocolate birthday cake. Concord’s Oktoberfest celebration is back and all virtual for 2020! From simple bacon and eggs, to French beignets and scones, to a special sunrise pizza, you won’t want ... Salzburg, with its baroque architecture gracing the banks of the Salzach river, ... Salzburg, with its baroque architecture gracing the banks of the Salzach river, is home to an ancient salt mine, which propelled the city’s development into an economic and cultural powerhouse. Learn more about Oktoberfest… We can remove the first video in the list to add this one. In La Rioja, Spain, Joanne seeks out the best tapas bars. I believe Paulaner Oktoberfest-Marzen is the best Oktoberfest German beer. Held annually in Munich, Bavaria, Germany, it is a 16- to 18-day folk festival running from mid- or late September to the first Sunday in October, with more than six million people from around the world attending the event every year. The official website for Oktoberfest 2020 in Munich. A short view of the Theresienwiese Munich Münchner Oktoberfest 2019 and the atmospheric music. Oktoberfest has been rescheduled to October 2, 2021. From Hungary to Greece to Spain, everyday spuds are seen in a new light. Joanne shares the secrets of this harvest festival, German style. At a modern pastry shop she learns a contemporary twist on the classic Torte from an up-and-coming young chef. Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! Joanne travels the world to bring potato recipes to her studio kitchen. In the heart of Parma, Joanne soaks up the delights (and heat!) Back home, ... © 2020 Public Media Group of Southern California. But first, we need you to sign in to PBS using one of the services below. Episode 11 | 26m 47s | Video has closed captioning. Joanne Weir’s award-winning Plates and Places is your first-class ticket to culinary adventure! In Vienna, Joanne visits Hotel Sacher to taste the legendary Sacher Torte. Don’t miss out on your chance to learn this cherished family recipe! The festival originated on October 12, 1810, and it became hugely popular, leading U.S. cities to hold their own versions of the event. Beer, sausage and schnitzel on the beautiful Danube river! In Washington State, Joanne learns how one rural wine-making community honors breakfast. Beer, sausage and schnitzel on the beautiful Danube river! Locally, it is called d’Wiesn, after the colloquial name for the … After visiting historical sites and a local salt shop, Joanne prepares salt … Your report has been successfully submitted. Thank you for helping us improve PBS Video. Share this video on FacebookFacebookShare this video on TwitterTwitter. We can remove the first show in the list to add this one. In Vienna, Joanne visits Hotel Sacher to taste the legendary Sacher Torte. In an ancient wine cellar in Parma, Joanne taste wines made by prized Italian winemakers. From ... Joanne travels the world to bring potato recipes to her studio kitchen. Copyright © 2020 Public Broadcasting Service (PBS), all rights reserved. By creating an account, you acknowledge that PBS may share your information with our member stations and our respective service providers, and that you have read and understand the Privacy Policy and Terms of Use. After a trip to the farm, Joanne returns home for ... You’re invited! © 2020 Public Media Group of Southern California. Learn more about chef Joanne on her website: www.joanneweir.com Along stone walls overlooking the Aegean sea, Joanne and friends embark on a hunt for capers.