19+ Taco Recipes for Your Taco Tuesday Fiesta! To prepare the mini meatballs, preheat the oven to 350°F. Find more useful information here. You speaka my language! Everything Meatball Stromboli is inspired by my favorite sub sandwich from Wegman’s grocery store. I’m sure your experience and insights will help all our readers, and it helps me too. Layer the provolone cheese evenly over the dough leaving a ½-inch border along the top and sides. Required fields are marked *. Spoon marinara sauce over meatballs. Heat 2 Tbsp of the olive oil in a medium-size sauté pan over medium heat. I just pinned this — it sounds so delicious. Thanks Chris – the aroma is absolutely heavenly and I could eat this for breakfast any day . Everything Meatball Stromboli is one the whole family will love, just pair with a nice leafy salad! We have you covered there too – check out this Pizza Sauce recipe and freeze extra to have on hand for family pizza night! Looking for a new weeknight menu item? Keyingredient.com is a free cooking website. The Fratelli family closed the restaurant a long time ago. It’s gorgeous so far. It looks delicious. This is an absolute masterpiece…and I love how you gild the lily and serve it topped with more meatballs!! Roll the dough into a 12 by 10-inch rectangle on a lightly floured counter with the long side parallel to the countertop edge. You won’t be sorry! Preheat oven to 400° F with baking stone in oven. An easy weeknight meal recipe! You can also make half the recipe and roll out the dough into a smaller rectangle. Your email address will not be published. What is the difference between stromboli and calzone? I know the aroma is heavenly as this bakes! Learn how your comment data is processed. Cut slits or braid the top of your stromboli. Thaw and/or cook prepared meatballs according to package or recipe directions. These EASY Spinach Stuffed Mushrooms are so tasty and filling that you won't miss the meat at all! I have never made anything like it but I am a big fan of meatballs. Stir to fully combine the ingredients. I loved that place and was so sad when it closed, even though I didn’t live there anymore. There is another Italian restaurant there now and a great taco place in what used to be a gas station across the street. I think I need another breakfast as your photos made my stomach rumble with hunger!! Prep time includes 60 minutes for stromboli to rise before baking. The more cheese, the merrier, but make sure you are using a low-moisture cheese. Just a handful of ingredients makes the perfect sauce. Everything Meatball Stromboli is meatballs, marinara sauce and cheese wrapped in pizza dough topped with everything bagel seasoning. Love the way it looks — the top in particular. The calzone is formed into a crescent shaped pocket and stuffed with all your favorite pizza inspired ingredients. Place the baking sheet in the preheated oven and bake until cooked through, about 20–25 minutes. Thanks for supporting SRFD! For these changes you will need to reduce the baking time accordingly. Enter a recipe name, ingredient, keyword... 1 lb ground beef, pork, and veal mixture (meatloaf mix). Place the crumbs in a bowl and add the milk, Ricotta cheese, grated Parmesan, egg, salt, black pepper, parsley, oregano, basil, and garlic. Either pizza dough or Italian bread dough stuffed with vegetables and usually cold cuts, but generally anything you can think of. Oh my gosh – how cool is that! Chop the meatballs into ½-inch pieces. Add the red and green peppers, onion, and 1/2 tsp of the salt to pan and sauté until soft, about 10–15 minutes. I love meatballs in a hero (grinder, hoagie, whatever), but this is even better. Place the cooked peppers and onions, 1/4 cup of the marinara sauce, and the meatballs in a bowl and stir to combine. Join us and discover thousands of recipes from international cuisines. Cut into 2-inch thick slices and serve with remaining pizza sauce and grated Parmesan cheese if desired. Italian food is so mouth-watering , Thanks Susan! They are both made with the same type of dough, stuffed with the same ingredients and basically a sealed, portable pizza, but they are not the same thing. Set aside or refrigerate until needed. Remove and allow to rest for 5 minutes before topping with shredded Parmesan cheese. Looks delicious Tricia and has me wanting stromboli for breakfast. All Content Copyright Saving Room For Dessert © 2020 • Privacy Policy • Site Design by Emily White Designs. Continue down the entire length, alternating strips as you go, creating a braided pattern. If you’re on Pinterest feel free to leave a comment and photo there if you have one! More traditional stromboli is filled with Italian cold cuts like salami and capocollo, but in this version we used Homemade Italian Meatballs from our freezer. Never miss a recipe - sign up today! CLICK: 7 Days to Being a Better Home Cook. Jessica is a contributor to PopKitchen by Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more! Serve with the remaining marinara. If you’ve tried this recipe, come back and let us know how it was! Hope the spring weather stays around for a while . My mouth is watering and it’s early morning! Spread your pizza dough on a lightly floured surface and roll into a 13×9 inch rectangle. So many layers of flavor, it must be absolutely terrific. I saw this on Facebook earlier and absolutely loved this recipe! Does you partake in meatless Monday? Home » Recipes » Dinners + Entrees » Everything Meatball Stromboli. Always served with warm marinara for dipping, I could have eaten one everyday. Do you have a website or cooking blog? Thanks Liz – this stuff is so good I could easily eat it for breakfast too! Thanks Monica! Mind blown, huh? Cutting slits in the top or using the braid technique, like I do here, gives it the ability to let steam release. Make sure you have an equal amount of 1” strips down the right and left sides. Thanks Larry! Slice and serve. Sprinkle with sesame seeds and bake until the crust is golden brown and the center registers 200°F on an instant read thermometer, about 35 to 40 minutes. Cut 1-inch cuts diagonally up the side of your dough. This will prevent the dough from baking and leave you a soggy stromboli. There are a few tricks to getting the perfect stromboli, let me share them with you. My family would love it!, and it’s the perfect place for the Everything seasoning. Roll the pizza dough into an 8” x 16” rectangle on a baking sheet lined with parchment paper. When adapting to new ingredients make sure they are all pre-cooked and never use raw meat. If you can’t find prepared pizza dough, you can substitute frozen store-bought bread dough. Haven’t had stromboli in ages! Required fields are marked *. Filter through hundreds of recipes to find the specific meal. I love having ready-made homemade recipes in the freezer. Very satisfying Angie We adore pizza in any form! Allow the stromboli to rise in a warm location for 1 hour. We love meatballs too – hope you get a chance to try it! Anna from Two Sister’s Recipes comes from a wonderful Italian family and posted this drool-worthy Italian Muffuletta Sandwich recipe.