Summer shandy broth, charred bread, hand-cut fries. We make ordering easy. Restaurant website. 1, Season 11, Ep. Cucumber, grapes, sunflower seeds, feta, buttermilk vin. Roasted coffee ice cream, chocolate caramel sauce. Lemon aioli, applewood smoked bacon, avocado, 7 grain bread, hand-cut fries. Cashew, miso butter, coconut, quinoa granola. For more information, please read our Terms and Conditions. No cuisines specified. NJ born & raised. Menu. Check with this restaurant for current pricing and menu information. Stone fruit, honey pistachios, whipped goat cheese, sherry vin. Poached eggs, taylor ham, punk rock bagel, everything hollandaise. 90 South Street, Morristown, NJ 07960. Due to COVID-19, our reservation policies are subject to change. Basmati brown rice, pickled carrots, cucumbers, sesame, crispy tofu. 358 Followers, 202 Following, 411 Posts - See Instagram photos and videos from South Pine (@southpine.handmade) Cauliflower cake, red currant redux, caper brown butter sauce. Apple, fennel pure, smoked apples, bourbon reduction. Starters. Thanksgiving is right around the corner and we have a new sandwich that you will gobble up- honey roasted turkey , house smoked gouda , gala apples , and black garlic aioli. For more information, please call us at (706) 465-2972 or contact us at the link below. Parsnip, vanilla bean puree, fig, balsamic jus, charred endive. Seven year tenure as Executive Chef & Chef de Cuisine for Bobby Flay at five of his fine dining restaurants, including Mesa Grill, Bar Americain and Gato in New … DISCLAIMER: Information shown may not reflect recent changes. Smoked almonds, pear, kholrabi, autumn squash, quince vin, feta. Please note that all guests must be present for each party to be seated. Nueske's bacon, arugula, whole grain mustard aioli. Please fill out the form below with any questions, concerns and we will get back to you within 48 hours. Seasonal daily omelette, 7 grain toast, greens. We'd love to hear from you! A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please note that all orders will be filled in real time, no exceptions. south+pine american eatery chef and owner. Order popular dishes from a variety of restaurants. No party larger than 8 is permitted to dine together. Menu for South and Pine provided by Allmenus.com. Broccoli rabe, shaved cauliflower, roasted garlic butter, fresno. Associates Degree in Culinary Arts and Restaurant Management at the New York Restaurant School, 2001 to 2003. Grubhub.com. 2+7), Top 30 Best New Restaurants -NJ Monthly, Feb 2016, Best BYOB, Best of Morris+Essex- Morris/Essex Health&Life, 2016, Critic’s Choice Best American Restaurant- NJ Monthly, 2016. bacon+apple jam, black pepper+maple mascarpone, ironbound hard cider, bacon, sage butter, charred bread, homemade concord grape jam, endive, prosciutto, honeynut squash puree, stracciatella, prosciutto, crispy sage, cucumbers, grapes, sunflower seeds, feta, buttermilk vin, roasted beets, baked pita chips, local feta, tahini+vanilla vin, baby black kale, chickpeas, croutons, black garlic vin, bleu cheese, toasted walnuts, concord grape vin, bitter greens, dried cranberries, goat cheese, maple roasted pecans, apple cider vin, applewood smoked bacon, farm egg, blue cheese, avocado, tomato, house smoked cheddar, bacon aioli, farm egg, korean bbq glaze, kimchi fried rice, sesame+cucumber salad, smoked gouda, crispy bacon, gala apple, black garlic aioli, applewood smoked bacon, arugula, lemon aioli, 9 grain bread, lemon aioli, crispy bacon, avocado, ginger quinoa, delicata squash, paneer, pickled red onions, cilantro, calabrian chili honey, polenta+salumi waffles, vegetarian + gluten free + kids' options available, crispy bacon, green onions, 9 grain toast, applewood smoked bacon, farm egg, blue cheese, avocado, cherry tomato, chipotle aioli, jalapeño, scallions, crispy bacon, brioche bun, polenta+salumi waffles, calabrian chile honey, hanger steak, scrambled eggs, cheddar cheese, rajas, poached farm egg, baby spinach, crispy bacon, sriracha hollandaise, double apple butter, apple cinnamon maple, candied pecans, red chile bbq, maple sweet potato, pickled brussels, carrot top salsa verde, avocado crema, toasted pepitas, cotija cheese, korean BBQ glaze, kimchi fried rice, sesame+cucumber salad, polenta+salumi waffle, calabrian chili honey, apple kale stuffing, smoked gouda grits, crispy prosciutto, apple cider reduction, yukon gold potatoes, harissa tomato broth, spiced yogurt, mint, shiitake ramen noodles, sesame butter, chile+toasted garlic oil, roasted figs, toasted hazelnuts, rosemary brown butter, balsamic, gruyere mashed potatoes, french onion jus, crispy vidalia onions, purple potatoes, broccolini, garlic butter, cannellini beans, guanciale braised swiss chard, acorn squash, graham cracker crumble ice cream, hot fudge, whipped marshmallow, white chocolate pumpkin sauce, maple whipped cream, SOUTH + PINE, 90 South St, Morristown, NJ, 07960, United States, Book your south+pine american eatery reservation on Resy, Competed as Bobby Flay’s Sous Chef in three episodes of Iron Chef America (Season 10, Ep.