Do not discard the vinegar, reserve it for later use. In the meantime grind the black peppercorns and the whole coriander and combine them. Sign-up here for more recipe alerts by email. Your email address will not be published. When I moved to the States, I remember trying to fabricate my own biltong box. 3 Tbsp coarse salt. If this all seems too difficult to make and you are just yearning for some authentic South African biltong, send me a comment below and I'll sell you a batch! If you are a freelancer looking to contribute to The South African, read more here. If your reserved mixture is too little to rinse, you may combine another batch of the vinegars and rinse off the salt. Lay the pieces into the plastic tray that already has the cure mixture. This recipe and instructions is for one of my daughter's friends. Kaufe auf keinen Fall fertig abgepacktes Biltong! The perfect cut of meat to use when making biltong is steak. After 12 hours, the vinegar should cause the meat to feel firmer. Seal the container tight and and leave the meat to “marinate” for 30 minutes. Pour the vinegar mixture over your meat in the marinating container. My parents used to buy store bought biltong until one day, they decided to buy a biltong maker. How to Make Biltong. Make sure the beef strips that were on top are now on the bottom. ZimboKitchen is the home of Zimbabwean recipes covering both baking and cooking. Add trimmings of your choice. One of the more useful tools in the kitchen! Let marinade for at least 24 hours before turning over into another tray. Store in a paper bag or old flour bag (, Our Thank God It’s Food newsletter is sent to subscribers every Friday at 6pm, and published on the, on Daily Maverick. Roll in the spices once more. Bury the spiced beef in the salt and the sugar mixture and leave it for 3 hours. Take the reserved vinegar mixture and rinse off all of the cure mixture. It is typically a raw beef that is heavily seasoned and air-cured for several days. It is difficult to say exactly how long it will take for the biltong to reach the correct stage, it's basically when the meat is as tough as old boots. But as been said, patience is a virtue, so if you do make thick slices, you can still wait until they’re done . I like to make stuff and love to learn new skills. Smaller, leaner venison cuts drying out in the biltong room. Simmer. Hooks are needed to suspend the meat. I like the softer center rather than a completely dry texture. This is a basic Biltong recipe, which lends itself to any number of variations for those who want to experiment until they have created their “Perfect Biltong”. Lay a thin layer of the cure mixture in your plastic tray. Biltong is much more than a mere snack. I like to make stuff and love to learn new skills. Beef biltong is made with much larger strips of meat, and the extra ingredients are added to help preserve the large chunks of meat. There are many great benefits to being a Maverick Insider. Cut your meat into the sizes you prefer and lay them in your marinating container. It may be more challenging to dry your biltong in humid climates before the mold sets in! When Michelle's two daughters moved to the East Coast, she filmed a few cooking tutorial videos to help guide her girls to make their favorite "Mom dishes" on their own. I love biltong!! Biltong reminds me of my family vacations in South Africa. I usually take a pair of scissors and snip the end of one piece to taste doneness. Hi there, I am Princess Tafadzwa.I am a mom, wife and writer of this blog where I share recipes from Zimbabwe and share craft ideas, patterns and tutorials. Remove from heat. Copyright © 2012 - 2019 ZimboKitchen Foods P/L. All Rights Reserved. Remove the meat from the marinade, but reserve the marinade for later use. I hope you enjoy this Jojo! This will improve the flavour and texture. It should not be more than 40 degrees Celsius) Keep checking on it until it is done. It almost seemed that a road trip would be remiss without b Nothing better than a good piece of authentic South African biltong. Address: Regus Business Centre Let marinade for at least 24 hours before turning over into another tray. Address: Riverbank House, 1 Putney Bridge Approach, London, SW6 4TJ. Add peanut butter, red pepper flakes and 1/2 cup of water. My daughters and all their friends have learned about South Africa through biltong! Unser Tipp: Das Managers Recipe; Biltong: Getrocknetes Fleisch ist besonders lecker vom Rind oder Kudu. It’s all about great reads on the themes of food and life. Dry your meat with a paper towel to remove the moisture. Remove the meat from the marinade, but reserve the marinade for later use. Drizzle a little vinegar at the bottom of a large, clean tray and start layering the salted strips. To make it, … In a third bowl, mix the salt, sugar and bicarbonate of soda together. If using beef you can use silverside steak or any steak you can find. You may switch the warmer drawer on and off at intervals if you feel that it’s too hot even with the oven drawer opened slightly. Tie the string to the top of your hanging contraption and make sure that they hang freely without touching anything on the sides or bottom. Pour the white wine vinegar and the apple cider vinegar into a measuring jug and mix well with a spoon to combine the two. Seal the container tight and and leave the meat to “marinate” for 30 minutes. The vinegar will tenderise as well as sterilise the meat. This is because insects, including flies may land on it and lay eggs which could then end up on your meat and you know how the story goes! The meat is now ready for hanging. In the past, however, biltong was made during one of two months of the year as meat needed to be processed without the help of cooling and drying facilities. Welcome to ZimboKitchen. The amount of coriander and black pepper used to really up to your personal taste. Jan 12, 2020 - Zimbabwe-food-recipes—making-biltong Zimbabwe-food-recipes—making-biltong Do not use table salt. I remove the base of the oven to allow more air circulation. It’s now possible for city-dwelling South Africans to make their favourite farm-to-table snack from scratch. ~ Charlotte Brontë, Please sign in or register to enable this feature. This usually ends up with many snippings. See Biltong tips & tricks. It is too fine and is quickly absorbed into the meat, making it very salty. Leave the strips hanging for 3-20 days in a warm, dry place. 3 Tbsp coarse salt. It’s one of my all time favourite snacks, well after dried fruit, nuts and seeds of course !! Hang the meat to dry as you like it. TheSouthAfrican.com is all about South Africa and the stories that affect South Africans, wherever they are in the world. Biltong reminds me of my family vacations in South Africa. I found a small personal electric fan, placed it at the bottom of large plastic crate that I enclosed with newspaper, marinated my meat and let it do its thing. The game meat I used here was Kudu, the steaky part of the meat. Pour the vinegar mixture over your meat in the marinating container. With the invention of cool rooms, biltong curing boxes and a whole array of other biltong gadgets, biltong became more readily available. Select which newsletters you'd like to receive, Ideally, biltong should be savoured… and the best way to achieve this is to eat it slice by slice with a, (pocket knife). Remove the beef from the brine and dip it back into the reserved vinegar marinade for another 5 minutes. We teach how to cook and bake traditional and modern Zimbabwean recipes using easy to follow step-by-step tutorials in pictures and 5 %, tablespoons coriander seeds, coarsely ground. Similar to beef jerky in the USA, biltong is, without a doubt, the most popular meat snack in South Africa beef (preferably silverside) rock salt coarse ground black pepper coarse ground coriander vinegar 1 First, prepare the beef: cut 1/2-inch (1.25 cm) thick strips along the grain, and make each strip is around 6 inches (15.25 cm) long. I have a cusinart emersion hand blender that I love. Make sure you turn the meat over at least twice to ensure that all the meat marinates in the seasoning liquid so that the flavor is evenly distributed. Our Thank God It’s Food newsletter is sent to subscribers every Friday at 6pm, and published on the TGIFood platform on Daily Maverick. You are in the right place if you are looking for Zimbabwean built simple to make, delicious and tasty recipes. It almost seemed that a road trip would be remiss without biltong, chips and soda! 25kg Leg of beef, trimmed and cut into roughly 10 x 15cm strips, Mix together all the dry spices and vigorously massage into the beef strips. Biltong, which is a type of dried and cured meat, is a popular treat made and enjoyed in South Africa. Some prefer it wet and fatty, others like it dry and lean. I’m confident the more I do it, the more I’ll become a pro at it and even have different flavours to play around with. Your vote is important to me and only takes a few seconds to complete. Send your Lockdown Recipes to [email protected] with a hi-resolution horizontal (landscape) photo. Install Our Free Android App. Do not use table salt. Leave the warmer drawer slightly open as you do not want it to be too hot for the meat. Alternatively, you can use plastic coated paper clips and unwind them to have that “S” shape. Drizzle a little vinegar at the bottom of a large, clean tray and start layering the salted strips. Add the beef to the bowl of spices, mixing it around until evenly coated. Roast the coriander seeds in a dry frying pan to bring out the flavour. Let marinade again for at least 24 hours. As with everything farm-to-table, working with the utmost respect when making your own biltong is of paramount importance. The vinegar will tenderise as well as sterilise the meat. Do not use table salt. Hang it outdoors where there’s bright sunshine and no humidity. Or, sliced thinly and eaten on toast. Make sure the beef strips that were on top are now on the bottom. We are supporting journalists and freelance writers impacted by the economic slowdown caused by #lockdownlife. If you are going to have it as carpaccio, with the beef being almost raw, choose a top quality meat that has been hung for a decent amount of time. If they are thicker, do not exceed 2 hours as your resulting biltong will be salty. "(O)ur honeymoon will shine our life long: it's beams will only fade over your grave or mine." They would still call her for instructions. I love to have you stop by. Then I soaked it again before cooking it so that cooking time would be short. This recipe is so versatile and can be adjusted to suit your preferences. My family and I LOVE biltong. Biltong drying with fan and light on in a convection oven. I’ve seen a single slice of beef biltong cover the length and width of a plaasbrood slice. Some like it well peppered with lots of coriander and other spices, while others prefer it with a more subtle flavour. Reserve any excess spice mixture for use later. When making your own biltong, you can make it less dry than store bought biltong. Cut meat to ¾" thickness along the grain of the meat, Roast the black peppercorns and coriander seeds together, Coarse grind the peppercorns and coriander seeds, Combine the salt, sugar, coriander seed and peppercorn together, Quickly dip each side of the meat in the vinegar, Sprinkle the dry mixture onto each side of the meat. See more ideas about Recipes, African food, Zimbabwe food. DM/TGIFood. Take the set aside cooling rack and lay the meat pieces on it. While at it, never miss anymore of my recipes if you sign-up to get email updates as I publish fresh recipes. Add the meat to the peanut sauce and simmer on low for 15 minutes. When she isn't working with her engineers to write code, she can be found in her kitchen absorbed in a new project. It starts with the meat. Our traditional beef biltong recipe can be worked out depending on the quantity of meat you have available. I decided to try and make some on my own using game meat. Use a clean dish towel or paper towel to pat dry the meat pieces that you rinsed.